Recipe of the Month:
Latin Flare Chicken Tacos  

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Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

• 1 packet taco seasoning

• 1/4 cup Latin Flare BBQ sauce

• 1/4 cup water

• 1 tablespoon vegetable oil

• 12 corn tortillas

• Your favorite taco toppings, such as shredded cheddar cheese, chopped lettuce, diced tomatoes, and sour cream

Instructions:

1. In a medium bowl, combine the chicken, taco seasoning, BBQ sauce, and water. Mix well.

2. Heat the vegetable oil in a large skillet over medium heat. Add the chicken mixture and cook until the chicken is cooked through, about 10 minutes.

3. Warm the tortillas according to package directions.

4. To assemble the tacos, divide the chicken mixture evenly among the tortillas. Top with your favorite taco toppings.

Enjoy!

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Tips:

• For a Spicer taco, add a dash of hot sauce or cayenne pepper to the chicken mixture.

• If you don't have a grill, you can cook the chicken in a skillet over medium heat until cooked through.

• For a fun twist, try using different types of tortillas, such as flour tortillas or whole wheat tortillas.

• Get creative with your taco toppings! Try adding things like guacamole, salsa, pickled onions, or black beans.